Ingredients
1 Kg chicken to 7 tomatoes-chopped
3 – 4 whole German green chillies- diamond cut
1/2 tsp crushed black peppercorn
1 tsp red chilli powder
1/2 tsp turmeric powder
1 tsp salt OR according to taste.
1/2 tsp garam masala powder
1/2 cup oil OR as required
1 tbsp garlic paste
1 tbsp ginger paste
1 medium size ginger piece
1 small ginger piece julienne cut for garnishing
1 tbsp cumin seeds – crushed
2 tbsp butter
1 tbsp Cilantro leaves (optional)
2 tbsp Fenugreek leaves (leveled)
Instruction
- Crush a medium-sized piece of ginger with cumin seeds.
- Heat 1/2 cup oil, introduce german green chillies and above-mentioned ginger and cumin, and fry on medium heat only for a min, Add in sliced green chillies.
- Then remove the chilly pieces and add the chicken and Ginger garlic paste, cover the lid and fry for 2 mins
- Now Add tomatoes, red chilli powder, black peppercorn (crushed), turmeric powder and salt. Cover the lid and cook til the chicken gets tender.
- Now add fenugreek leaves, and fry till oil separates.
- Add butter on top.
- Now add some water if you want little gravy.
- Cover and let it simmer for 2 minutes then garnish with all spice powder, fried green chillies, ginger ( julienne) and coriander leaves.
- Serve hot with Naan or Kulcha
If you try this super easy Pizza plate recipe, don’t forget to get a picture and share it with me on my Instagram @sadiyahroomi so I can see how inspired and creative you’ll get with my recipes.
