Hello, my lovely  readers,

I’m your friend Sadiyah Roomi, a Pastry chef, cum Food writer and a content creator. By nature, I’m a foodie and passionate about cooking and creating new recipes which led me to switch my career from an Art’s teacher to a Pastry Chef.

By profession, I’m a certified chef cum food blogger and content creator. Currently doing R&D’s for different food brands.

Being a Pastry chef and a culinary professional, I keep trying to create new recipes as this has constantly been my first-class hobby. Recently I have worked as a recipe creator and Recipe researcher for a celebrity chef, we worked for a reputable food brand in Pakistan.

I love reading food magazines, and recipe-e-books, admiring the food styling pictures and reading anecdotes. My ardour for studying cookbooks led me to write food reviews.

From now I will take you to an exciting experience of exploring some of the fine eating places, and will meet the people in the back of those high-quality restaurants and hotels.

I’m going to write my humble private reviews about them. Feel free to comment and share your specific opinions as well. So, keep yourself spiced up as will be on this journey together!!

Currently, I’m working as a baking instructor for local and international students.

As a part of the Hospitality industry, I’m also serving as President of the Women’s Wing Karachi district (East) at Hospitality Employee Association Pakistan which motivated me to work for unemployment in the hospitality industry as this industry faced the worst downfall after Covid 19.

I have an aim to create resources to bring Job opportunities for unemployed people, I want to promote small businesses and train people for being creative, positive and competitive by encouraging self-employment and entrepreneurship.

Further more, i’ll be sharing here some finger licking recipes for all my readers that i learnt after trial and errors. Hope you’ll have something interesting to learn.

That’s all for now, if you like my posts, do share your reviews by comment below or if you try any of my recipes, do share with me on Instagram. I would love to see, your creativity.

Thanks a lot and Welcome on board!!