Ingredients

1 Kg chicken to 7 tomatoes-chopped

3 – 4 whole German green chillies- diamond cut

1/2 tsp crushed black peppercorn
1 tsp red chilli powder
1/2 tsp turmeric powder
1 tsp salt OR according to taste.
1/2 tsp garam masala powder
1/2 cup oil OR as required
1 tbsp garlic paste
1 tbsp ginger paste
1 medium size ginger piece
1 small ginger piece julienne cut for garnishing
1 tbsp cumin seeds – crushed
2 tbsp butter
1 tbsp Cilantro leaves (optional)
2 tbsp Fenugreek leaves (leveled)

Instruction

1. Crush a medium-sized piece of ginger with cumin seeds.
2. Heat 1/2 cup oil, introduce german green chillies and above-mentioned ginger and cumin, and fry on medium heat only for a min, Add in sliced green chillies.
3. Then remove the chilly pieces and add the chicken and Ginger garlic paste, cover the lid and fry for 2 mins
4. Now Add tomatoes, red chilli powder, black peppercorn (crushed), turmeric powder and salt. Cover the lid and cook til the chicken gets tender.
5. Now add fenugreek leaves, and fry till oil separates.
6. Add butter on top.
7. Now add some water if you want little gravy.
8.  Cover and let it simmer for 2 minutes then garnish with all spice powder, fried green chillies, ginger ( julienne) and coriander leaves.
9. Serve hot with Naan or Kulcha