Sadiyah Roomi
Tag

quick recipe

Browsing
Recipe Blog

Chicken Mushroom Sandwiches (quick recipes)

By

Ingredients

  • Bread slice – 4 (remove the corners)
  • Cabbage – 2 tbsp finely chopped
  • Carrot – 2 tbsp finely chopped
  • Cucumber- 1 tbsp finely chopped
  • Chicken boiled or Hot dog – 2 tbsp chopped
  • Mushrooms – 1 tbsp boiled and chopped
  • Egg – 1/2 boiled and chopped
  • lettuce – few leaves
  • Mayonnaise – 2 & 1/2tbsp
  • Butter – 1 tbsp
  • Liquid cheese – 1 tbsp
  • Black and white pepper 1/2 tsp
  • Sugar 1 tsp

    Direction:

  1. Boil chicken with salt and pepper (to taste), and shred it.
  2. Saute hotdogs in 1 tsp of olive oil, then roughly chop it and keep it aside.
  3. Repeat the same procedure with eggs and mushrooms.
  4. finely chop all vegetables.
  5. Strain the water of vegetables and combine all meat and chopped vegetables in a bowl including egg and mushrooms
  6. Now combine, mayonnaise, cheese and butter in a bowl, add seasoning and mix everything.
  7. Spread around 1 tbsp or more of this mixture on a single piece of bread, top with lettuce and cover with another bread slice.
  8. Repeat this process and make 6 to 7 sandwiches.
  9. Cut them in 2 halves.
  10. Serve with tea or coffee.

If you try this super easy Pizza plate recipe,  don’t forget to get a picture and share it with me on my Instagram @sadiyahroomi so I can see how inspired and creative you’ll get with my recipes.

View Post
By
Recipe Blog

Pizza plate

By

Some recipes don’t need #yummy, they just have awesomeness in every ingredient added.

Hi, I’m Sadiyah and I again welcome you with an amazing, super easy and mouth-numbing recipe and yes that’s Pizza Plate.

A delicious scratch-made Pizza plate with simple toppings that everyone will love!

For dough
Flour 2 cups
Salt 1 tsp
Olive oil 1 tbsp
Yeast 1 tbsp
Warm water 1/4 cup
Sugar 1 tsp

For Topping
Boneless cubed chicken
Mozzarella and cheddar cheese
Toppings of your own choice

For Pizza Sauce my way

  • 1 can (28-ounces) of whole peeled tomatoes, in juice
  • 1 small white or sweet onion, finely diced and minced
  • 1 clove of garlic, peeled and minced
  • 3 to 4 fresh basil leaves
  • 1 teaspoon dried oregano
  • Pinch of salt
  • Pinch of fresh ground black pepper
  • Pinch sugar, optional
  • 2 tablespoons olive oil, to saute
  • 1 tbsp white vinegar

Let’s make it!

  1. Empty the contents of the tomato can into a mixing bowl and coarsely crush the tomatoes with a fork, leaving them just a little chunky.
  2. In a heavy bottom 2-quart sauce pot, add the olive oil, over a medium-high flame and heat it a little.
  3. Add the onions and saute until slightly translucent. Add the garlic and saute for about half a minute, you don’t need to cook it.
  4. Quickly add the crushed tomatoes to the mix. Stir well and bring to a simmer.
  5. Season with salt and pepper, to taste, and add the fresh basil and oregano and sugar.
  6. Simmer on a low flame, stirring often for about 5 to 6 minutes. If not used right away, cool down and store in an airtight container in the refrigerator for up to 1 week.
  7. Marinate chicken cubes with black pepper, chat masala, vinegar, salt, soy sauce, all spice powder and some yoghurt.
  8. fry 1 clove of garlic in some oil, introduce marinated chicken in it and cook until tender.
  9. Knead the dough, and let it rise for 1 hour or 1 and 1/2 hours, depending on your climate.
  10. Then roll it and place it in a rectangular baking sheet pan.
  11. Make the edges and let it rise again for half hour. Don’t forget to cover with a damp cloth.
  12. Then brush the sauce gently on top, and add your favourite vegetables and meat.
  13. Cover the top with cheese, I like to Combine mozzarella And cheddar cheese with a mixture of oil and butter with little crushed garlic in it.
  14. Sprinkle some oregano on top, and a pinch of crushed red chilli
  15. Brush the edges with the remaining oil n butter mixture.
  16. Bake at 180C for 20 mins.

If you try this super easy Pizza plate recipe,  don’t forget to get a picture and share it with me on my Instagram @sadiyahroomi so I can see how inspired and creative you’ll get with my recipes.

View Post
By