Some recipes don’t need #yummy, they just have awesomeness in every ingredient added.
Hi, I’m Sadiyah and I again welcome you with an amazing, super easy and mouth-numbing recipe and yes that’s Pizza Plate.
A delicious scratch-made Pizza plate with simple toppings that everyone will love!
For dough
Flour 2 cups
Salt 1 tsp
Olive oil 1 tbsp
Yeast 1 tbsp
Warm water 1/4 cup
Sugar 1 tsp
For Topping
Boneless cubed chicken
Mozzarella and cheddar cheese
Toppings of your own choice
For Pizza Sauce my way
- 1 can (28-ounces) of whole peeled tomatoes, in juice
- 1 small white or sweet onion, finely diced and minced
- 1 clove of garlic, peeled and minced
- 3 to 4 fresh basil leaves
- 1 teaspoon dried oregano
- Pinch of salt
- Pinch of fresh ground black pepper
- Pinch sugar, optional
- 2 tablespoons olive oil, to saute
- 1 tbsp white vinegar
Let’s make it!
- Empty the contents of the tomato can into a mixing bowl and coarsely crush the tomatoes with a fork, leaving them just a little chunky.
- In a heavy bottom 2-quart sauce pot, add the olive oil, over a medium-high flame and heat it a little.
- Add the onions and saute until slightly translucent. Add the garlic and saute for about half a minute, you don’t need to cook it.
- Quickly add the crushed tomatoes to the mix. Stir well and bring to a simmer.
- Season with salt and pepper, to taste, and add the fresh basil and oregano and sugar.
- Simmer on a low flame, stirring often for about 5 to 6 minutes. If not used right away, cool down and store in an airtight container in the refrigerator for up to 1 week.
- Marinate chicken cubes with black pepper, chat masala, vinegar, salt, soy sauce, all spice powder and some yoghurt.
- fry 1 clove of garlic in some oil, introduce marinated chicken in it and cook until tender.
- Knead the dough, and let it rise for 1 hour or 1 and 1/2 hours, depending on your climate.
- Then roll it and place it in a rectangular baking sheet pan.
- Make the edges and let it rise again for half hour. Don’t forget to cover with a damp cloth.
- Then brush the sauce gently on top, and add your favourite vegetables and meat.
- Cover the top with cheese, I like to Combine mozzarella And cheddar cheese with a mixture of oil and butter with little crushed garlic in it.
- Sprinkle some oregano on top, and a pinch of crushed red chilli
- Brush the edges with the remaining oil n butter mixture.
- Bake at 180C for 20 mins.
If you try this super easy Pizza plate recipe, don’t forget to get a picture and share it with me on my Instagram @sadiyahroomi so I can see how inspired and creative you’ll get with my recipes.