Hello Friends,
I’m Sadiyah and I again welcome you to my blog.
Let me take you to a prestigious and engaging event and that is the 2nd Karachi international Salonniere, held on 26th and 27th August 2022 at Ramada Plaza Karachi Hotel, Karachi.
The event was Powered by National Foods, organized by the Karachi Chefs Association, Karachi Institute of Culinary Arts, and Endorsed by the World Association of Chef’s Society.
This magnificent event captured the interest of the culinary community all over the country by providing them with a unique opportunity for showcasing their culinary skills and chef talent and boosting tourism.
I was invited there and loved to capture every moment.
The event showcased the talent and skills of culinary trainees and graduates in the real-time competitive arena.
Professional and Young chefs from the hotel industry and culinary institutes from all over Pakistan participated in the competition.
The workplace-based training was promoted through this event by many National and International Chefs. The training session was much interactive and the enthusiasm of the students was remarkable throughout the session.
Judges from Sri Lanka, Azarbaijan, South Africa and Iran attended the event along with our national Judges.
Winners were selected by the jury, Medals and certificates of participation were distributed among the winners and participants.
Such events play a vital role in the culinary field, they constantly raise the standards of culinary excellence.
From professional to young chefs, compete and showcase their talent. The best way for all culinarians to hone their skills is to place their craft to test competitively.
There are many other benefits as well to taking part in a culinary competition
- Chefs get experience in practicing, planning and developing new dishes in a challenging environment. This helps to develop their confidence, especially among young chefs.
- Competitions promote self-discipline in chefs and enhance their cooking skills by competing with their peers.
- Chefs build networks by interacting with other participants which gives them a broader exposure to the culinary world.
Being there was a great honour for me, thanks for the invite National Foods Team
